Compost made easy? We shall see.
I’m tired of buying bagged compost.
We have had a synthetic fertilizer free landscape for the almost two years we have been in our first home. I really started gardening this year (pictures coming soon!) and I’m using compost to jazz up the tender new plants. Rusty and I decided to look into buying ourselves a composting system, and this week I got ambitious.
I did a lot of reading on GardenWeb’s Compost forum and figured out that I can make this as simple or as complicated as I want to. I decided to go simple, for now.
I went to Lowes, looking for metal chicken wire but found an alternative that looks just like it, same size holes, but lighter and easier to cut – it’s some kind of recycled plastic that’s 3 feet high. I’m going to put that on the ground in a circle that is at least three feet wide and fasten the edges with zip ties. Then I found stakes that were four feet high so I can snake them through the holes in the plastic netting and stake it into the ground. I can fasten the edges with zip ties. Done.
When you compost, I’m reading that it will go faster if you combine “brown” and “green” materials. For browns, I will have shredded paper from work and will bring in the cardboard containers to shred too, which my town won’t take for recycling (cereal boxes, etc.) so I’ll finally have a use for those. Shredded newspaper and fall leaves are also good browns that I will be able to get my hands on.
For greens, I’ll have lawn clippings, things that I prune like flowerheads and coffee grounds. I already have a garbage can full of this stuff, so I’m assuming one of the two bins I create will be full the first day.
From there, I could do things like add water to make it moist but not wet… Turn the pile… Sift the pile… Poke holes in it with a pitchfork for air circulation… But I don’t know if I will. I know I won’t have ready compost this year, especially since it’s pretty much dead over the winter. I can be patient. I’ll have something to look forward to picking up again in spring!
I will update with pictures when we build them and update as I go with the progress.
Update: 9-19-09
Well, I was right, it’s easy! I measured the bins 3 feet around…

I was gung ho the first week or so, with taking temperature and trying to sift the pile. Then I all but gave up! With fall and winter coming, I thought I would keep piling on the material and in the spring start doing some more sifting. The compost will break down, just slower.
Since smaller pieces make for faster degradation, I bought a cross cut shredder on sale at Staples. I also rip up leaves that go in there too.
That’s about it! Feel free to ask any questions if you like, by comment or email. I hope this helps!

Update: 6-5-2010
I have been consistently filling one bin and almost a year later, I am starting to harvest the compost from the bottom of the pile. Instead of trying to find a way to free the whole pile, I just cut the chicken wire along the bottom and scooped it out with a trowel. I didn’t go crazy taking the temperature, making sure the ratio was right, or turning the pile. I bought a pitchfork and just shove it in and rock it back and forth, repeating a few times.
Now that one pile is finishing off, I am concentrating on filling the other pile. I haven’t had any problem with smells, moisture, or animals rummaging through the pile. I’d say this experiment is a success!
greenie
amazing what you come across while sorting through old haunts.
you are probably already a month or more into the composting experiment, so this may be an idea you already have or rejected, but at our gaff we also sort our compostable waste from the kitchen to compost bin.
tea bags, eggshells, any odd bits of fruit and veg (cores, peelings etc), stuff that’s gone off. uncooked stuff obviously, and no meat. it adds a bit of moisure to the mix and also saves on what gets sent to landfill.
ris